Join Up About

Welcome to the Recipes page

These recipes contain links to recipes or recipe instructions. If you like the recipe, you can add the items from that recipe into an existing shopping list or create a new shopping list with it. You can then compare the cost of the recipe at various stores.

Note: Only the submitter of the recipe can edit the recipe

Search Products on Tillchecker


Add New Recipe

Click on a recipe to see it.



World's Best LasagnaA bit of work, but delicious recipe.
Simply Sara Wanda's Macaroni Salad6800 calories of salad!
Cornbread Chili StacksMakes 8
Non-Dairy Vanilla Ice CreamSoy based dessert
Cucumber GazpachoCold soup for summer.
Honey Orange Glazed ChickenTangy sauce for Chicken
Mushroom Rice SoupMakes about 6.5 cups.
Berry Glazefor a quick & fruity dessert
Bubbe's Fantastic Chocolate Chip Cookiesyields about 3 dozen cookies
Impossible Peanut Butter Cookiesceliac & non-dairy!!
Creamy Broccoli Soupa lively recipe full of green goodness. Vegetarian.
Baked YamsYum!! Gluten-free
Lotusland LinguineA filling & nourishing dinner. Vegetarian, gluten & dairy free
Banana Bread with Wheat Germ & WalnutsMoist & sweet, freezes well.
Raspberry OatbarsKids love these. Quick to prepare, & easy to substitute
Marya's Dutch Apple PieGreat Fundraiser and good for potlucks!
Slow-Roasted Pork Shoulder with Carrots, Onions, and GarlicServes four with leftovers (or eight without).

Current Recipe: Impossible Peanut Butter Cookies

Description: celiac & non-dairy!!

  • 1 Cup Peanut Butter
  • 1 Cup sugar
  • 1 Large egg

Mix together. Using 2 spoons put on cookie sheet. Bake at 350 degrees for 11 minutes. DO NOT OVER BAKE. Do not let them brown.
Makes about 24 cookies.


Tip: The ingredients list can be added in its entirety to an existing shopping list or to a new one. This allows you to compare the cost of this recipe at your selected stores on the main page.




Rogers White Sugar 10 kg1
Island Gold Free Run Large Eggs12 ea1
Golden Boy Natural Smooth Peanut Butter500 g1

Recipe Comments

There are 1 comments on this recipe. Please keep comments clean and respectful.

slicer said on December 11, 2009, 2:07 pm
Amazingly simple recipe
This is a good quick recipe and good for celiacs. A bit sweet, though. Perhaps cut the sugar a bit.

Please log in to post comments